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Associate.com - Share Your Recipe!

Recipe Name: Apple Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Large egg yolk, slightly beat
1/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1 Graham cracker pie crust
5 1/2 Cup(s) Sliced, peeled cooking apples
3/4 Cup(s) All-Purpose Flour
1/4 Cup(s) Sugar
1 Tablespoon(s) Lemon Juice
1/4 Cup(s) Packed light brown sugar
1/3 Cup(s) Butter, room temperature
Directions:
Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly,
with egg yolk;bake on baking sheet until light brown,about 5 minutes.
Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup
sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix
well and spoon into crust.Mix remaining flour,sugar,brown sugar and
butter with fork or pastry blender until crumbly.Sprinkle topping
mixture,evenly, over apples.Bake on baking sheet,about 50 minutes.Cool
on wire rack. Serve at room temperature. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 258
Calories From Fat: 78
Total Fat: 8.9g
Cholesterol: 20.3mg
Sodium: 96.1mg
Potassium: 116.4mg
Carbohydrates: 44.5g
Fiber: 2.6g
Sugar: 29.2g
Protein: 2g


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