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Recipe Name: Apple Pie #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 2 crust pie shell
3/4 Cup(s) Sugar
1/4 Cup(s) Flour
1 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
6 Cup(s) Sliced apples
1 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Margarine
Directions:
Thaw pastry according to directions. Mix sugar, flour,and spices.
Combine sugar mixture with apples and lemon juice. Fill pastry shell
with apple mixture. Dot with butter. Place top pastry over top Seal
and flute. Slash top for steam to escape. Bake on lower oven rack at
450 for 10 minutes. Lower to 350 and bake for 40-50 minutes more.
Until crust is golden brown. Date: Wed, 05 Jun 1996 08:06:49 -0600
From: Blackhawk <tracy@agt.net> MM-Recipes Digest V3 #156 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 162
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 34.5mg
Potassium: 110mg
Carbohydrates: 35.1g
Fiber: 2.5g
Sugar: 28.5g
Protein: <1g


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