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Associate.com - Share Your Recipe!

Recipe Name: Apple Pie And More Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3/4 Cup(s) Sugar
3 Tablespoon(s) All-Purpose Flour
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
2 1/2 Cup(s) Peeled & thinly sliced, Peeled & thinly sliced
Apples
1 Cup(s) Frozen unsweetened peaches
thawed and drained
3/4 Cup(s) Frozen unsweetened
raspberries thawed and
drained
1 Pet-Ritz pie crust shell
1/2 Cup(s) Chopped pecans
1/4 Cup(s) Butter, softened
La Creme whipped topping
Directions:
Preheat oven and baking sheet to 425 degrees. In a large bowl, combine
sugar, flour, cinnamon and nutmeg. Remove 1/4 cup of mixture; set
aside. Add apples and peaches to mixture in bowl; toss lightly. In a
separate bowl, toss raspberries and reserved sugar mixture. Add
raspberries to apples and peaches; toss lightly. Pour into pie crust
and bake on preheated baking sheet for 20 minutes. For topping: In a
small bowl, combine flour, pecans, cinnamon, sugar and butter until
crumble; sprinkle over pie and continue baking until apples are
tender, about 20-30 minutes. Wrap pie edges with foil to prevent
excess browning. Cool; top each piece with whipped topping. Makes 8
servings for deep-dish, 6 for regular. Estimated preparation time: 30
minutes Baking time: 40 minutes Cooling time: 1 hour From a collection
of my mother's (Judy Hosey) recipe box which contained lots of her
favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 584
Calories From Fat: 160
Total Fat: 18.7g
Cholesterol: 20.3mg
Sodium: 244.5mg
Potassium: 765.9mg
Carbohydrates: 111.9g
Fiber: 14.9g
Sugar: 75.4g
Protein: 11.1g


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