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Associate.com - Share Your Recipe!

Recipe Name: Apple Pie Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Cup(s) Peeled Tart Cooking Apples
thinly sliced
1 6 oz. apple juice
1 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1 Tablespoon(s) Cornstarch
1/2 Cup(s) Sugar
3 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking Powder
1 Cup(s) Butter, softened
2 Eggs, slightly beaten
Directions:
FOR FILLING: In a large saucepan, combine apples, apple juice,
cinnamon and nutmeg. Cook over medium high heat until boiling,
stirring occasionally. Combine cornstarch and the 1/2 cup sugar. Stir
into boiling mixture, cook and stir until thickened and bubbly. Remove
from heat; cool slightly. FOR CRUST: In a large mixer bowl stir
together flour, the 1 cup sugar, baking powder and 1/4 teaspoon salt.
Add butter and eggs. Beat on low speed until mixture is blended and
crumbly. Press 2/3 of crumb mixture (3 1/2 cups) into a greased 15 x
10 x 1 inch pan. Spread apple mixture evenly over crust. Sprinkle
remaining crumbs over apples. Bake at 375 degrees for 25 to 30 minutes
or until golden brown. Cool, cut into bars. Makes 48. Recipe by: Key
Gourmet Posted to recipelu-digest by James and Susan Kirkland
<kirkland@gj.net> on Feb 18, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1085
Calories From Fat: 434
Total Fat: 49.4g
Cholesterol: 215mg
Sodium: 166.5mg
Potassium: 153.5mg
Carbohydrates: 149.5g
Fiber: 2.9g
Sugar: 75.3g
Protein: 13.3g


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