Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Pie Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
2 Cup(s) All-purpose flour, unbleache
1/2 Cup(s) Rolled oats, old-fashioned
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Salt
1 Egg
1 Egg white
1/2 Cup(s) Brown sugar, packed
1/4 Cup(s) Honey
1 Tablespoon(s) Vegetable oil
1 Cup(s) Buttermilk
1 1/4 Cup(s) Apples, unpeeled
Chopped, 1 to 2 app
Directions:
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees;
coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the
flour with the oats, baking powder, baking soda, cinnamon and salt;
set aside. Beat the egg, egg white, brown sugar, honey and oil with an
electric mixer on medium speed until smooth. Add the buttermilk and
beat again. Stir the flour and apples into the batter by hand just
until combined. Scrape the batter into the prepared pan and bake for
50 to 60 minutes, or until a toothpick inserted in the center of the
loaf comes out clean. The crust may crack. Cool in the pan on a wire
rack for about 10 minutes. Turn out onto rack and cool completely.
Makes 1 loaf. Penny Halsey (ATBN65B). Nutrition Analysis: 158
calories, 2g fat. Posted to EAT-L Digest 24 Jul 96 Date: Thu, 25
Jul 1996 15:45:19 -0500 From: LD Goss <ldgoss@METRONET.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 166
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 14mg
Sodium: 196.9mg
Potassium: 130.1mg
Carbohydrates: 35.3g
Fiber: 1.2g
Sugar: 20.5g
Protein: 3.4g


Scale this recipe to Servings [?]