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Recipe Name: Apple Pie Filling 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Pound(s) McIntosh apples, peeled and
sliced
1 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Grated lemon rind
3/4 Cup(s) Sugar
1/3 Cup(s) Flour
1 Teaspoon(s) Cinnamon
2 Tablespoon(s) Butter, cut in tiny pieces
Directions:
In a large bowl toss apples with lemon jice and limon peel. In a
smaller bowl, mix sugar, flour, and cinnamon. Add to apple mixture
and toss to coat. Fill 9 inch pie shell, mounding high in center, and
dot with butter. Cover edge with foil and bake at 425 degrees for 40
to 50 munites. Remove foil for last 15 minutes. Recipe By :
Comfort Foods Cookbook Posted to MC-Recipe Digest V1 #289 Date: Sat,
09 Nov 1996 14:58:04 -0500 From: jjndonug@sojourn.com (Julie Donnelly)
NOTES : Optional: add dried cranberries or add 1/4 to 1/2 teaspoon
cardamon.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 93
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 10mg
Carbohydrates: 23.2g
Fiber: <1g
Sugar: 18.8g
Protein: <1g


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