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Associate.com - Share Your Recipe!

Recipe Name: Apple Pork Steak Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
8 Pork steaks, cut 3/4 inch
thick
1 Cup(s) Apple juice
1/3 Cup(s) Soy sauce
1 Tablespoon(s) Vinegar
2 Teaspoon(s) Rum extract
1 Teaspoon(s) Prepared mustard
Directions:
Remove excess fat from steaks. Measure remaining six ingredients into
deep bowl. Add chops. Marinate at least two hours or overnight in
refrigerator. Place chops on greased grill over medium heat. Baste
with sauce. Continue to baste and turn until done, about 15 minutes
total time. NOTES : I use pork chops and less rum extract (1
teaspoon). It is best if you marinate overnight. Recipe by:
Company's Coming Barbecues Posted to MC-Recipe Digest V1 #612 by Kim
Robb <krobb@summer.com> on May 14, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 237
Calories From Fat: 128
Total Fat: 14.2g
Cholesterol: 70.7mg
Sodium: 432mg
Potassium: 421.2mg
Carbohydrates: 5.8g
Fiber: <1g
Sugar: 4.7g
Protein: 20.6g


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