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Recipe Name: Acapulco Baked Eggs Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Eggs
2/3 Cup(s) Extra-sharp cheddar
Shred
2 Tablespoon(s) Butter or margarine
4 Ounce(s) Can green chiles, chopped
6 Tablespoon(s) Milk
Tomato sauce, ketchup
3/4 Teaspoon(s) Salt
Chili or taco sauce
Optiona
1/4 Teaspoon(s) Pepper
Tomatoes, sliced garnish
Directions:
Put butter in 8" square baking pan. Set in 350~ oven to melt. Shake
pan to distribute butter evenly. Slightly beat eggs, milk, salt and
pepper. Pour into pan. Bake at 350 for 10 minutes or until eggs begin
to set. Sprinkle with cheese and chiles. Draw a wide metal spatula
across bottom of pan several times to break up mixture. Bake, breaking
up mixture again several tims, for 5 more minutes or until of desired
doneness. Serve with tomato sauce, ketchup or chili sauce, if used.
Garnish with sliced tomatoes. Recipe By : From: Ladies Home
Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 230
Calories From Fat: 144
Total Fat: 16.1g
Cholesterol: 375.6mg
Sodium: 816.8mg
Potassium: 387.8mg
Carbohydrates: 6.5g
Fiber: 1.2g
Sugar: 4.2g
Protein: 14.7g


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