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Associate.com - Share Your Recipe!

Recipe Name: Apple Potato Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Potato cakes, see
Recipe), Recipe
2 Apples, cooking apples
1 Teaspoon(s) Cinnamon
1 1/2 Teaspoon(s) Ground cloves
2 Tablespoon(s) Butter
Lemon curd, see recipe
Directions:
Prepare potato cakes recipe. Divide dough into 2 parts. Roll out into
2 large circles. Peel apples and slice thinly. Layer apple slices on
1 circle of dough; cover with other. Pinch edges to seal. On
greased griddle, cook slowly over low heat, turning once. When
apples are cooked, remove top cake and sprinkle with sugar, cinnamon,
ground cloves and butter. Replace top cake and heat 5 minutes longer.
Serve with lemon curd and hot tea. Recipe By : "Aine.McManus"
<mcmanus@maths.anu.edu.au>, Gaelic List From: Ladies Home Journal-
August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 439
Calories From Fat: 212
Total Fat: 24.2g
Cholesterol: 61.1mg
Sodium: 16.3mg
Potassium: 503.8mg
Carbohydrates: 62.7g
Fiber: 12.6g
Sugar: 44.2g
Protein: 1.6g


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