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Associate.com - Share Your Recipe!

Recipe Name: Apple Preserves Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Cup(s) Peeled-cored-sliced apples
1 Tablespoon(s) Lemon Juice
1 Lemon, thinly sliced
4 Cup(s) Sugar
1 Cup(s) Water
1 pectin
2 Teaspoon(s) Ground nutmeg
Directions:
This is NOT jam. I like to use these warmed as a side dish (like
escalloped apples). This is from the Ball Blue Book. Mix apples,
water, lemon juice in large pot. Simmer covered 10 min. Stir in pectin
and bring to full rolling boil, stir frequently. Add lemon
slices/sugar and bring to full rolling boil again and boil for 1 min,
stir frequently. Remove from heat and add nutmeg. Pour into hot jars
or cool and put into freezer containers. If canning, process 10 min in
boiling water bath. Yield 6 half pints. IF FREEZING, MAKE SURE YOU
COOL FIRST, IT WILL BE HOT ENOUGH TO MELT PLASTIC !!!! (I speak from
experience !) From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3534
Calories From Fat: 26
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 26.7mg
Potassium: 1008.6mg
Carbohydrates: 918.2g
Fiber: 24g
Sugar: 878g
Protein: 3.6g


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