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Associate.com - Share Your Recipe!

Recipe Name: Apple Red Cabbage Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 1/2 Pound(s) Head red cabbage
2 Onion
1/2 Cup(s) Butter
1/4 Cup(s) Sugar
3 Chopped apple
1/3 Cup(s) Red wine vinegar
1 1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1/2 Teaspoon(s) Ground ginger
3 Cloves
1/2 Cup(s) Raisins
Directions:
Cut the cabbage in half lengthwise and shred into thin strands.
Discard core. Peel and chop onion fine. 2. Melt butter or margerine in
a 3-qut. casserole or browning dish. 3. Add onions and heat, stirring
often until yellowed, 2 minutes. 4. Add sugar and stir until it begins
to caramelize, 2-3 minutes. 5. Add cabbage, apple, vinegar, salt
pepper, ginger and cloves. 6. Cover and cook at FULL POWER 5 minutes.
7. Add raisins and cook at FULL POWER until cabbage is crisp-tender,
apples are cooked through and juices are reduced, 1-2 minutes.
Microwave time: 10-12 minutes Conventional range time: 35 minutes
Source: Micro Cookbook Posted to MC-Recipe Digest V1 #813 by Nancy
Berry <nlberry@prodigy.net> on Sep 28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 308
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 40.7mg
Sodium: 622.3mg
Potassium: 707.2mg
Carbohydrates: 42.5g
Fiber: 7.2g
Sugar: 25.2g
Protein: 3.5g


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