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Associate.com - Share Your Recipe!

Recipe Name: Apple Rhubarb Crisp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Peeled and finely sliced
Apples*
2 Cup(s) Rhubarb, finely cut
2 EGGS, SEPARATED
1 Cup(s) White sugar
2 Tablespoon(s) All purpose flour
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1/2 Cup(s) Butter
1/2 Cup(s) Chopped nuts
Directions:
(Granny Smith or Delicious) Place finely cut fruits in a bowl & set
aside. Sift sugar, flour & salt together. Finely sift this mixture
into fruits, turning frequently. Beat egg yolks until lemon colored
and stir into floured mixture. Beat egg whites until stiff and fold
gently into fruit mixture. Transfer to buttered casserole (9 X 9 pan)
and spread with topping. TOPPING: Sift flour, sugar and spices
together, then crumble the butter into the dry ingredients. When well
mixed, but still in the 'pebbley" state, add chopped nuts & mix
lightly. Sprinkle topping over apple-rhubarb mixture, covering well.
Bake 375 oven 30-40 min. until fruit is tender. Posted to
recipelu-digest Volume 01 Number 356 by James and Susan Kirkland
<kirkland@gj.net> on Dec 10, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1828
Calories From Fat: 1230
Total Fat: 141.7g
Cholesterol: 616mg
Sodium: 1332.8mg
Potassium: 1518.2mg
Carbohydrates: 120g
Fiber: 18.5g
Sugar: 33.7g
Protein: 33.6g


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