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Associate.com - Share Your Recipe!

Recipe Name: Apple Roast Hadrosaur Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 Pound(s) Hadrosaur meat, Maiasaurus*
1 Tablespoon(s) COOKING OIL
1 Carrot, small chunks
2 Celery, chopped
3 Tablespoon(s) Quick-cooking tapioca
1/4 Cup(s) White wine
1 Teaspoon(s) Beef bouillon granules
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground cinnamon
6 Ounce(s) Frzn apple juice
concentrate thawed
undiluted
Directions:
If Maiasaurus meat is not available, lean pork will do. Trim any fat
from hadrosaur meat. Cut in half, if necessary, to fit into crockpot.
Put carrots and celery into bottom of crockpot. Sprinkle in tapioca
and add apple juice concentrate combined with other ingredients.
Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.
Contributor: Roy Olsen (roy@indy.net) (http;//www.indy.net/~roy/)
Posted to MM-Recipes Digest V4 #148 by roy@indy.net (Roy) on May 28,
1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 225
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 185.9mg
Potassium: 852.9mg
Carbohydrates: 43.8g
Fiber: 1.9g
Sugar: 41.3g
Protein: 2.9g


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