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Associate.com - Share Your Recipe!

Recipe Name: Acapulco Jicama Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Cup(s) Cilantro
1 Lime, Juice of
2 Tablespoon(s) White wine vinegar
2 Tablespoon(s) Oil
1/2 Teaspoon(s) Kosher salt
1/4 Teaspoon(s) Pepper
3 Oranges
1 Avocado
1 Jicama
18 Red-leaf lettuce leaves
Directions:
Mince cilantro. Whisk together cilantro, lime juice, vinegar, oil,
salt, and pepper. 2. Peel oranges, and slice into 1/4-inch-thick
circles. Peel and pit avocado; slice into 1-inch cubes. Peel jicama
and slice into 1/2-inch cubes. 3. Marinate orange slices, avocado, and
jicama in lime-cilantro vinaigrette for 30 minutes. 4. Wash, spin
dry, and tear lettuce into bite-sized pieces. Arrange lettuce on
chilled salad plates. Remove orange, avocado, and jicama from marinade
and place on lettuce. Serves 6. Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 18:13:06 -0800 From:
"brandon.clausing@sierra.com" <gary.stevens@sierra.com>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1000
Calories From Fat: 486
Total Fat: 56.4g
Cholesterol: 0mg
Sodium: 1052.9mg
Potassium: 3133.2mg
Carbohydrates: 124.2g
Fiber: 46.3g
Sugar: 60.7g
Protein: 15.7g


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