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Recipe Name: Apple Sausage Breakfast Ring Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Pound(s) Lean unflavored bulk sausage
2 Lg, eggs
1 1/2 Cup(s) Crushed butter crackers
Ritz or HiHo
1 Grated apple, peeled
1/2 Cup(s) Minced onion
1/4 Cup(s) Milk
Directions:
Combine all ingredients, mix well and press into a ring mold lined
with wax paper or plastic wrap. Chill overnight. Unmold, removing
paper. place onto baking sheet with raised edges. Bake at 300
degrees for 1 hour. Suggestion: Fill center ring with scrambled eggs
before serving. A breakfast favorite for holidays. Food & Wine RT [*]
Category 2, Topic 10 Message 11 Wed Dec 23, 1992 S.LECK [LittleBear]
at 11:01 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: 5.8mg
Potassium: 82.9mg
Carbohydrates: 8.1g
Fiber: 1.3g
Sugar: 5.9g
Protein: <1g


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