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Associate.com - Share Your Recipe!

Recipe Name: Apple Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
16 Apples, cored and chopped
5 Cup(s) Water
1/2 Tablespoon(s) Lemon peel, grated
1 Inch cinnamon, wrapped in
Cheese cloth
1/4 Cup(s) Maple syrup
1 Tablespoon(s) Arrowroot
1 Tablespoon(s) Lemon Juice
1/4 Cup(s) White wine
1/2 Cup(s) Sour cream
Directions:
Simmer apples, water, lemon peel, cinnamon, and maple syrup until
apples are tender, about 20 minutes; remove cinnamon. Puree soup in
blender; return to sauce pan. Remove about a cup of liquid and combine
it with arrowroot. When thickened, return to soup. Stir in lemon
juice, and wine. Heat through. Serve with a spoonful of sour cream on
each bowl. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 109
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10mg
Sodium: 23.8mg
Potassium: 117.1mg
Carbohydrates: 17.4g
Fiber: 1.2g
Sugar: 14.4g
Protein: <1g


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