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Associate.com - Share Your Recipe!

Recipe Name: Apple Strawberry Jelly Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
1 1/2 Cup(s) Unsweetened bottled apple
juice
1 Pint(s) Fully ripe strawberries
3 1/2 Cup(s) Granulated Sugar
1 Pouch liquid fruit pectin
Directions:
Pour apple juice into a preserving kettle or large saucepan.
Thoroughly crush the barries, using a potato masher, one layer at a
time; measure 1/2 cup prepared berries; add to apple juice; add sugar.
Place pan over high heat; bring to boil, stirring continuously; at
once, stir in liquid fruit pectin; bring to a full rolling boil; boil
hard for 1 minutes,stirring continuously; remove kettle from heat.
Skim off foam with a metal spoon; pour quickly into hot sterilized
jars, leaving 1/2 inch head space; seal with melted paraffin wax;
cover with clean lids. Stor in a cool, dark, dry place. **NOTE**
Bottled Strawberry cocktail can be substituted for the fresh
strawberry juice, giving a slightly sweeter product. Makes 3-1/2 cups.
Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1046
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.7mg
Potassium: 531.2mg
Carbohydrates: 269.3g
Fiber: 6.8g
Sugar: 258.1g
Protein: 2.1g


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