Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Strudel With Cinnamon Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Granny Smith apples, peeled
cored and sliced
1/2 Cup(s) Raisins
2 Tablespoon(s) Honey
Cinnamon and nutmeg to taste
6 Sheets phyllo dough, partly
thawed & covered with a
damp clean towel
Vegetable oil spray, PAM
2 Cup(s) Apple cider
4 Teaspoon(s) Arrowroot or cornstarch
Directions:
STRUDEL: Preheat oven to 400 F. Mix sliced apples and raisins with
sweetener (I used 2 Tbs. frozen apple juice concentrate); sprinkle
with cinnamon and nutmeg. Lay 1 sheet of phyllo on a greased cookie
sheet. Spray phyllo with vegetable oil or a mist of water. Lay another
sheet of phyllo on top of the first one, spray with oil or water and
place a third sheet on top. Place half of apple mixture on phyllo and
roll up lengthwise, turning in the ends to enclose filling. Cut 3/4 of
the way through the roll to make 7 servings. Repeat procedure with the
other 3 sheets of phyllo and the remaining apple mixture. Bake 15 to
20 minutes, until lightly browned. SAUCE: Combine all ingredients in
a small saucepan. Whisk thoroughly. Heat to a boil, stirring
constantly. TO SERVE: Separate strudel slices with a sharp knife. Top
with warm sauce. Note: I did not slice strudel - and baked it about
35 minutes. Next time I would chop apples instead of slicing thinly.
Posted to fatfree digest by "Richard M. Swanson" <sharpy@sedona.net>
on Oct 26, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 607
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 25.6mg
Potassium: 1230mg
Carbohydrates: 157.9g
Fiber: 3.6g
Sugar: 83.3g
Protein: 2.9g


Scale this recipe to Servings [?]