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Associate.com - Share Your Recipe!

Recipe Name: Apple Tapioca Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) Pearl tapioca
2 Cup(s) Water
6 Apples, peeled and cored
1/2 Cup(s) Sugar
Cinnamon
Nutmeg
1/4 Cup(s) Butter
Directions:
Soak tapioca according to box and then drain. Bring water to a boil
and add tapioca. Boil until clear and thick, stirring often. Cut
apples into eighths and place in a 8x8" casserole. Sprinkle with
sugar, cinnamon and nutmeg. Dot with butter. Pour hot tapioca over
all. Bake 1/2 hour at 350ø or until apples are done. Per serving: 249
Calories; 8g Fat (28% calories from fat); 0g Protein; 47g
Carbohydrate; 21mg Cholesterol; 80mg Sodium Posted to Digest
eat-lf.v097.n173 by <ebburtis@ix.netcom.com> on Jul 10, 97

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 202
Calories From Fat: 68
Total Fat: 7.8g
Cholesterol: 20.3mg
Sodium: 4.2mg
Potassium: 55.1mg
Carbohydrates: 34.5g
Fiber: 1.3g
Sugar: 21.9g
Protein: <1g


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