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Associate.com - Share Your Recipe!

Recipe Name: Apple Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Flour
2 Tablespoon(s) Sugar
1/4 Teaspoon(s) Salt
1/2 Cup(s) Butter or margarine
1 Tablespoon(s) Bread crumbs
4 Cup(s) Grated apples, empire or
mac
1/2 Teaspoon(s) Cinnamon
2 Apples peeled, coredsliced
thinly in circles
1/4 Cup(s) Apricot jam
1 Tablespoon(s) Water, rum or brandy
Directions:
Preheat oven to 375' Pastry: Combine flour, sugar & salt. Cut in
butter or marg. Gather dough into a ball & knead 2-3 times. Shape into
a flattened round. Using fingertips, press evenly into a 9" springform
pan & up 1" on sides. Sprinkle with breadcrumbs. Filling: Toss grated
apples with sugar, flour & cinnamon Spread evenly in pan. Arrange
apple slices on top in overlapping circles. Put on a cookie sheet &
bake 1 hour or until golden. Put on a rack to cool. Glaze: Heat jam
in microwave 45-60 seconds on high. Strain & mix in brandy. Brush over
warm tart & let cool. This tart is a mechaye to eat & makes a pretty
presentation. Posted to JEWISH-FOOD digest by "leah perez"
<perezleah@hotmail.com> on Aug 23, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2417
Calories From Fat: 822
Total Fat: 93.1g
Cholesterol: 13.6mg
Sodium: 1386.4mg
Potassium: 260.5mg
Carbohydrates: 390.8g
Fiber: 5g
Sugar: 260.3g
Protein: 16.4g


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