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Associate.com - Share Your Recipe!

Recipe Name: Apple Tarts With Ice Cream Part 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: American Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Milk
2 Cup(s) Whipping cream
1 Vanilla bean, split
1 Cup(s) Caramel sauce
Directions:
SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET
SAUVIGNON, 1978. SAUCE: Combine sugar and 1/2 cup water in heavy
saucepan. Cook on medium heat 15-20 minutes, until sugar turns light
golden brown. Don't let sugar burn. Remove saucepan from heat,
immediately add cream, stirring until smooth. Add butter, let melt in
sauce. Stir to combine thoroughly. Serve warm or chilled. If not
using at once, cover with plastic wrap, store in refrigerator. ICE
CREAM: In 3-quart bowl, whisk egg yolks together with sugar. Set
aside. Pour milk and cream into saucepan, add split vanilla bean. Heat
just to boiling point to scald, then remove pan from heat. Pour a
little scalded milk and cream into egg mixture, stir gently. Gradually
add and mix in remaining milk and cream. Return pan to stove, cook
over medium to low heat, stirring constantly until mixture coats
wooden spoon. Strain into bowl over ice. Stir in Caramel Sauce.
Freeze in ice-cream maker, according to directions. FOOD AND WINE CLUB
TOPIC: FOOD SOFTWARE TIME: 12/10 6:38 AM TO: ALL FROM: CHRISTIE
ASPEGREN (FGXF83A) SUBJECT: R-MM ALL SEASONS MEA #1 (We'll see if
they go up in order <G>) These are from MK's 'A Taste for all Seasons'
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 178
Calories From Fat: 144
Total Fat: 16.3g
Cholesterol: 61.1mg
Sodium: 53.4mg
Potassium: 143.7mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 4.2g
Protein: 3.5g


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