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Associate.com - Share Your Recipe!

Recipe Name: Apple Walnut Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Sugar
1/2 Cup(s) Margarine
2 Large eggs
2 Teaspoon(s) Vanilla extract
2 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
2 Cup(s) All-Purpose Flour
1 Teaspoon(s) Ground cinnamon
4 Cup(s) Apples, sliced thin
1 Cup(s) Black walnuts, chopped
Directions:
Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla
extract and whisk to blend well. 2. Combine baking soda, salt, flour
and cinnamon; add to egg mixture and beat until thoroughly mixed. 3.
Add peeled and thinly sliced apples along with the chopped walnuts to
batter. Blend ONLY enough to spread apples and nuts throughout batter.
Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and bake in
a preheated 325-degree oven for 1 hour. Recipe By : Jo Anne
Merrill Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996
03:44:25 -0500 From: LD Goss <ldgoss@METRONET.COM> Serving Ideas :
Serve warm or cold with a dollop of whipped cream.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 373
Calories From Fat: 128
Total Fat: 14.8g
Cholesterol: 31mg
Sodium: 505.5mg
Potassium: 139.5mg
Carbohydrates: 56.4g
Fiber: 2.4g
Sugar: 37.9g
Protein: 5.9g


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