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Associate.com - Share Your Recipe!

Recipe Name: Apple Walnut Triangles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
2 Rome Beauty apples, peeled
Finely chopped
1/2 Cup(s) Pine nuts -OR- walnuts
light toasted fine
choped
Grated peel of 1 lemon
2 Tablespoon(s) Sugar
1/4 Teaspoon(s) Ground nutmeg
5 Phyllo sheets, frozen thaw
1/2 Cup(s) Unsalted butter, melted
Powdered sugar, sifted opt
Directions:
Combine apples, nuts, lemon peel, sugar and nutmeg in a medium bowl.
Mix well to blend flavors; set aside. Unroll phyllo dough sheets. Cut
dough lengthwise into 2" wide strips. Place on waxed paper over damp
towels. Cover all dough strips except 2 of them. Brush the 2 strips
with the melted butter. Place about 2 teaspoons of the filling in the
center of each strip, about 1" from the top edge. Fold one corner of
each strip over filling. Fold over again like a flag, till entire
strip is folded. Place on buttered 10x15" pan with sides. Repeat with
remaining filling and phyllo strips. Brush folded pastries, top and
bottom, with melted butter. Bake at 350~ for 20-25 minutes or until
golden. Cool on wire rack. Sprinkle with sifted powdered sugar if
desired. Pat Empson 05/21 07:17 am FOOD AND WINE BB TOPIC: FOOD
SOFTWARE TIME: 05/21 7:34 AM TO: PAT EMPSON (PFXX29A) FROM: PAT
EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 3.8mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


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