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Recipe Name: Apple, Endive And Cabrales Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Heads curly endive
preferably frisee
3 Granny smith apples
1 1/2 Cup(s) Heavy cream
3/4 Cup(s) Red wine vinegar
3 Ounce(s) Cabrales or blue cheese
crumbled
1/3 Cup(s) Walnuts, toasted and
coarsely chopped
1/2 Teaspoon(s) Coarse Salt
Directions:
Separate endive leaves and wash well in cold running water. Trim and
discard stems, break leaves into bitesized pieces and pat dry. Set
aside in a bowl. Peel and core apples and cut into thin slices. In
another bowl, combine remaining ingredients. Add apple slices to cream
mixture. (The apples can now be reserved in the refrigerator for up to
4 hours.) To serve, pour apple and cream mixture over endive. Toss
well to coat. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved 11/5/96 SHOW Recipe By : TOO HOT TAMALES
SHOW #TH6309 Posted to MC-Recipe Digest V1 #280 Date: Tue, 05 Nov
1996 16:40:59 -0600 From: Pat Asher <asher@mcs.com>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 908
Calories From Fat: 796
Total Fat: 91.8g
Cholesterol: 245.6mg
Sodium: 1246mg
Potassium: 377.2mg
Carbohydrates: 10.9g
Fiber: 2.6g
Sugar: 1.2g
Protein: 9.7g


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