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Associate.com - Share Your Recipe!

Recipe Name: Apple, Pecan, And Cheddar Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1/4 Cup(s) Vegetarian gelatin
1/2 Cup(s) Cold water
6 Cup(s) Peeled diced apples
2 Cup(s) Sugar
1 Cup(s) Hot water
1/4 Cup(s) Lemon Juice
3 Pound(s) Nonfat cream cheese or soy
cream cheese at room
temperature
1 1/2 Cup(s) Reduced fat mild Cheddar or
soy cheddar finely
grated
1 Cup(s) Chopped pecans
Directions:
In a small bowl, sprinkle veg gelatin over 1/2 cup cold water. Set
aside to soften. In a large saucepan, combine apples, sugar, and hot
water. Bring to a boil, stirring frequently. Cover and simmer 5
minutes; remove from heat. Stir in lemon juice and softened gelatin
mixture. Continue stirring a few minutes to dissolve gelatin
completely. With a slotted spoon, remove about half of the apples from
the syrup and set aside. In the bowl of an electric mixture, whip
cream cheese to soften. Fold in remaining apple-syrup mixture, cheddar
cheese, and half the pecans. Sprinkle remaining pecans into bottom of
a 10-inch springform pan. Pour cheesecake mixture over top and smooth
with a spatula. Arrange reserved apples over top. Cover with plastic
wrap and refrigerate for several hours or overnight. To serve, run a
hot knife around the sides of pan. Unhinge, remove sides, and slice
into 16 wedges. By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar
13, 1999. Recipe by: Veggie Life, January, 1999 Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 263
Calories From Fat: 111
Total Fat: 12.9g
Cholesterol: 24.9mg
Sodium: 209.3mg
Potassium: 115.5mg
Carbohydrates: 33.7g
Fiber: 1.8g
Sugar: 30.7g
Protein: 5.7g


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