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Associate.com - Share Your Recipe!

Recipe Name: Apple-almond Stuffed Turkey Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Pound(s) Sliced bread
3 Onions, chopped
3 Tart apples, chopped
1 1/2 Cup(s) Fully cooked ham, diced
1 Cup(s) Celery, sliced
1 Tablespoon(s) Dried savory
2 Teaspoon(s) Lemon peel, grated
1 1/2 Teaspoon(s) Orange peel, grated
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Each: pepper and fennel seed
1/2 Cup(s) Butter or margarine
1 1/2 Cup(s) Slivered almonds, toasted
1/2 Cup(s) Dried currants
1 Cup(s) Turkey or chicken broth
1/2 Cup(s) Apple juice
1 14 pound turkey, 14 to 16
Directions:
Cut bread into 1/2" cubes and place in a single layer on ungreased
baking sheets. Bake at 225 degrees for 30-40 minutes, tossing
occasionally until partially dried. Meanwhile, in a skillet, saute the
next 10 ingredients in butter until onions and apple are tender, about
15 minutes. Transfer to a large bowl. Add the bread cubes, almonds,
currants, broth and juice; toss well. Just before baking, stuff the
turkey. Skewer openings; tie drumsticks together. Place on a rack in a
roasting pan. Bake, uncovered at 325 degrees for 4-1/2 to 5 hours or
until thermometer reads 185 degrees. When turkey begins to brown,
cover lightly with foil and baste if needed. Submitted to RecipeLu
List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on
Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 357
Calories From Fat: 161
Total Fat: 18.7g
Cholesterol: 1.1mg
Sodium: 540.7mg
Potassium: 337.4mg
Carbohydrates: 40.3g
Fiber: 4.9g
Sugar: 10.2g
Protein: 9.4g


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