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Associate.com - Share Your Recipe!

Recipe Name: Apple-cheddar Turnovers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
2 Dry yeast
1/4 Cup(s) Warm Water, 110 to 115
Deg
1/3 Cup(s) Butter
1/3 Cup(s) Sugar
1/2 Cup(s) Shredded sharp Cheddar
Cheese, 2 oz
8 Ounce(s) Sour cream
1 Egg, beaten
3 1/2 4 C Flour
1 1/4 Cup(s) Apple pie filling
1 Cup(s) Powdered sugar
1/2 Teaspoon(s) Vanilla
1 Teaspoon(s) Milk, 1 - 2 tsp
Directions:
Soften yeast in warm water. Heat butter, sugar, and 1 tsp salt just
till warm (115 - 120 deg), strirring constantly. Add cheese, stirring
until melted. Pour into a large mixingbowl; stir in sour cream and
egg. Stir in 1 1/2 c flour; beat well. Stir in yeast. Add remaining
flour. On a lightly floured surface, knead 2 minutes. Cover; let rest
10 minutes. Roll half of the dough into a 12 inch square. Cut into
nine 4-inch squares. Place about 1 tablespoon filling atop each
square. Fold dough over to form triangle; seal edges. Place on greased
baking sheets. Repeat with remaining dough. Cover; let rise in a warm
place till double (20 minutes). Bake in 350 deg oven for 10 to 12
minutes. Remove to wirerack. Combine powdered sugar and vanilla.
Stir in milk to make of spreading consistency. Spread atop warm
pastries. Makes 18 Submitted to the WMMB by Shirley Nagel - Deerbrook,
Wisconsin Recipe By : Wisconsin Milk Marketing Board From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 235
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 36.8mg
Sodium: 212.3mg
Potassium: 56.1mg
Carbohydrates: 29.1g
Fiber: <1g
Sugar: 15.4g
Protein: 6.7g


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