Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple-coconut Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 1/2 Cup(s) Apples, tart thinly sliced
3/4 Cup(s) Sugar
2 Tablespoon(s) Flour, all-purpose
1/2 Teaspoon(s) Salt
3 1/2 Ounce(s) Coconut, flaked
1 Teaspoon(s) Vanilla extract
2 Tablespoon(s) Margarine
1 Cup(s) Margarine, softened
6 Ounce(s) Cream cheese, softened
Directions:
Line a 10" piepan with half the pastry rolled 1/8" thick. Arrange
apples in unbakes pie shell. Combine sugar, flour, and salt; sprinkle
over apples, mixing well. Cover with coconut, sprinkle vanilla over
top, and dot with margarine. Roll out remaining pastry, and place over
filling; seal and flute edges. Cut slits in top to allow steam to
escape. Bake at 400 degrees for 10 minutes; reduce heat to 300
degrees and bake an additional 35 to 40 minutes. Cream Cheese Pastry:
Combine margarine and cream cheese; mix well. Cut in flour and salt
iwht pastry blender. Shape dough into a ball; chill. Yield: enough
pastry for double crust 10" pie. SOURCE: Southern Living Magazine,
March 1974. Typos by Nancy Coleman. Date: Wed, 5 Jun 1996 18:41:13
-0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3
#157 From the MealMaster recipe list. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 552
Calories From Fat: 322
Total Fat: 36.6g
Cholesterol: 23.4mg
Sodium: 585.3mg
Potassium: 124.2mg
Carbohydrates: 51.7g
Fiber: 2.1g
Sugar: 24.1g
Protein: 5.4g


Scale this recipe to Servings [?]