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Associate.com - Share Your Recipe!

Recipe Name: Apple-cranberry Bake Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
5 Cup(s) Sliced peeled all-purpose
Apples
1 Cup(s) Fresh or frozen, thawed
Cranberries
1/3 Cup(s) Granulated Sugar
2 Tablespoon(s) Bisquick® Original baking
Mix
1 Teaspoon(s) Ground cinnamon
1 Cup(s) Bisquick original baking mix
1/2 Cup(s) Chopped nuts
1/4 Cup(s) Packed brown sugar
1/4 Cup(s) Margarine or butter, *
softened
Directions:
Heat oven to 375ø 2.Stir together apples, cranberries, granulated
sugar, 2 tablespoons baking mix and the cinnamon in medium bowl.
Spread in ungreased square baking dish, 8x8x2 inches. 3.Stir together
remaining ingredients; sprinkle evenly over apple mixture. 4.Bake 35
to 40 minutes or until topping is brown. *If using spread, use only
stick that has more than 65% vegetable oil. ®Reg. T.M. of General
Mills, Inc. © Betty Crocker, 1997 Busted by Karen Sonnessa <> Recipe
by: Betty Crocker Recipe Site Posted to Bakery-Shoppe Digest by "Karen
Sonnessa" <> on Apr 2, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 630
Calories From Fat: 130
Total Fat: 15.2g
Cholesterol: 8.7mg
Sodium: 99.8mg
Potassium: 250.2mg
Carbohydrates: 111.1g
Fiber: 6.1g
Sugar: 26.4g
Protein: 13.3g


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