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Associate.com - Share Your Recipe!

Recipe Name: Apple-cranberry Chutney Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Relishes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
2 Cup(s) Peeled, Chopped Rome
Apples, About 2 Medium
1 Cup(s) Cranberries
1/4 Cup(s) Golden raisins
2 Tablespoon(s) Brown sugar
1 Tablespoon(s) Grated orange rind
2 Tablespoon(s) Cider vinegar
1/4 Teaspoon(s) Ground cloves
1/4 Teaspoon(s) Ground nutmeg
1/4 Teaspoon(s) Ground cinnamon
Directions:
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High
Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered
15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With
Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR
2 Times Until Combined. Place in A Medium Bowl. Cover& Chill. (Fat 0.
Chol. 0.)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1203
Calories From Fat: 46
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 19.9mg
Potassium: 470.2mg
Carbohydrates: 291.7g
Fiber: 23.7g
Sugar: 39.2g
Protein: 1.1g


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