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Associate.com - Share Your Recipe!

Recipe Name: Apple-ginger Crumble Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 1/4 Pound(s) Granny Smith or other tart
Apples, cored and sliced
2 Tablespoon(s) Lemon Juice
2/3 Cup(s) Gingersnap cookies
crushed
2/3 Cup(s) ROLLED OATS
1/4 Cup(s) Brown sugar
1/4 Cup(s) Butter or margarine
softened
1 Teaspoon(s) Ground cinnamon
Directions:
Sprinkle sliced apples with lemon juice. Place in a round or oval 9-
or 10-inch glass baking dish. Cut remaining ingredients together with
a pastry blender or fork until crumbly. Sprinkle over fruit. Microwave
at 100% power until fruit is tender (7 to 9 minutes); give dish a half
turn once. Serve warm. Variation: Three to four pears may be
substituted for apples. Recipe By : the California Culinary
Academy From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 153
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 20.3mg
Sodium: 103.2mg
Potassium: 290.5mg
Carbohydrates: 21.5g
Fiber: 2.8g
Sugar: 17.1g
Protein: 1.5g


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