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Associate.com - Share Your Recipe!

Recipe Name: Applejack Apples Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
6 Apples, medium size
3 Tablespoon(s) Lemon Juice
Applejack, * see note
2 Tablespoon(s) Unsalted butter
Apple cider
Directions:
Use Calvados, a French apple brandy, or regular brandy if preferred.
Red wine may also be used with excellent results. Arrange the apple
slices in a glass baking dish. Sprinkle with lemon juice and Applejack
or your choice of brandies or wine. Dot with the butter. Add enough
apple cider to fill the dish to a depth of 1 inch. 2. Bake in a
preheated 375-degree oven for 20 minutes. Recipe By : Jo Anne
Merrill From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 53
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: <1mg
Potassium: 13.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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