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Associate.com - Share Your Recipe!

Recipe Name: Apple-mustard Glazed Ham Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Apple jelly
1 Tablespoon(s) Prepared mustard
1 Tablespoon(s) Lemon Juice
1/4 Teaspoon(s) Ground nutmeg
1 Fully cooked ham, bone in or
bone out 4-5 pounds
Whole cloves
Spiced apple rings, optional
Directions:
http://www.geocities.com/NapaValley/4908/ham.htm In small saucepan,
combine jelly, mustard, lemon juice and nutmeg. Bring to a boil,
stirring constantly. Remove from heat and set aside. Preheat oven to
325 degrees, F. Score the surface of the ham, making diamond shapes
1/2 inch deep. Insert a clove in each diamond. Place ham on a rack in
shallow roasting pan. Bake, uncovered, for 20 minutes per pound, or
until a meat thermometer reads 140 degrees. During the last 30 minutes
of baking, brush with glaze twice. Garnish with apple rings if
desired. Makes 6-8 servings. Posted to recipelu-digest by LSHW
<shusky@erols.com> on Mar 24, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1859
Calories From Fat: 976
Total Fat: 110.7g
Cholesterol: 302.8mg
Sodium: 1491.5mg
Potassium: 348.7mg
Carbohydrates: 213.2g
Fiber: 1.3g
Sugar: <1g
Protein: 15.5g


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