Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple-phyllo Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 30

Ingredients:
Butter flavored vegetable
Cooking spray
2 Cup(s) Apple, diced
12 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1 1/2 Teaspoon(s) Brown sugar
9 Sheets commercial frozen
phyllo pastry thawed
3 Tablespoon(s) Powdered sugar, sifted
1 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Water
Directions:
Coat a nonstick skillet with cooking spray; place over medium heat
until hot. Add diced apple; saute 8 to 10 minutes, stirring often. Add
cinnamon, nutmeg and brown sugar; str well, and cook an additional 3
minutes. Remove from heat, and let cool. Coat a flat surface with
cooking spray; place 1 sheet of phyllo on surface (keep remaining
phyllo covered). Coat phyllo with butter-flavored cooking spray. Layer
2 more sheets phyllo on first sheet, coating each with cooking spray.
CUT Vertically into 5 equal strips; cut strips in half to make 10
pieces. Repeat process with remaining phyllo sheets, spraying each
sheet with cooking spray. Spoon 1 1/2 tsp apple mixture at base of
each strip; roll up, jelly roll fashion. Place, seam side down, on a
baking sheet coated with cooking spray. BAKE at 375 deg for 30 to 35
minutes or until golen. Remove to wire rack to cool slightly. Combine
remaining ingredients in a small bowl; stir well. Drizzle 1 1/2 ts
glaze over each roll. Serve warm. Yields: 30 appetizers (30 cal each)
From DEEANNE's recipe files From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 14mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1.7g
Protein: <1g


Scale this recipe to Servings [?]