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Associate.com - Share Your Recipe!

Recipe Name: Apple-raisin Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
2 Cup(s) Apple juice or cider
2 Lg. cooking apples, peeled
and cubed 2 cups
1/4 Cup(s) Raisins
2 Inches stick cinnamon
1 Tablespoon(s) Brown sugar
1 Tablespoon(s) Brandy
Directions:
In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15
minutes or till apples are tender. Stir in sugar and brandy. Cover;
chill. Remove stick cinnamon before serving. Makes 3 to 4 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa Posted to
MM-Recipes Digest V3 #224 Date: Sat, 17 Aug 1996 16:29:53 -0700 From:
Tonya <imbri@oz.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 59
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 109.1mg
Carbohydrates: 15.4g
Fiber: <1g
Sugar: 12.6g
Protein: <1g


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