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Associate.com - Share Your Recipe!

Recipe Name: Apple-rhubarb Betty Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2/3 Cup(s) Sugar
1 Tablespoon(s) Cornstarch
1 Pkg 20 oz frozen rhubarb
2 1/4 Cup(s) Apple pie filling
3 Bread, cut into cubes 1 1/2c.
3/4 Cup(s) Graham cracker crumbs
1/4 Cup(s) Packed light brown sugar
1/2 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) APPLE PIE SPICE
3 Tablespoon(s) Butter, melted
Directions:
Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan.
Add rhubarb and cook over medium heat, stirring constantly, `til
thickened and bubbly... 2. Remove from heat. Stir in pie filling...
Combine bread, cracker crumbs, brown sugar and spices in small bowl.
Stir in butter... 4. Spoon half of fruit mixture into 1 1/2 quart
baking dish. Cover with half of bread mixture. Repeat the layering.
and cover. 5) Bake 20 minutes, then uncover and bake 10 minutes
more... 6) Serve with Cool Whip or Vanilla ice cream... From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 144
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: 1.5mg
Potassium: 27.6mg
Carbohydrates: 24g
Fiber: <1g
Sugar: 22.3g
Protein: <1g


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