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Recipe Name: Apples And Cranberries Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Cup(s) Bread crumbs toasted.
3 Apples Grand smith, Pare
core and slice thin up
to 4
1 Cup(s) Brown sugar firmly packed.
3/4 Teaspoon(s) Nutmeg Ground fresh
3 Tablespoon(s) Butter
2 Cup(s) Cranberries
Directions:
Source: From my mother with love & more. Family recipe. Place 1/2 of
the apples in greased baking dish. Sprinkle with 1/2 sugar and nutmeg.
Dot with 1/2 the butter. Add 1/2 the bread crumbs and cranberries.
Repeat: Ending with the crumbs. Dot with the butter and bake in pre
heated 350F hot oven for 1 hour. Serve hot with Lemon Pudding. Posted
to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry
<pzvi@netvision.net.il> on 4 Ja, n 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1549
Calories From Fat: 395
Total Fat: 44g
Cholesterol: 174.9mg
Sodium: 141.4mg
Potassium: 733.5mg
Carbohydrates: 243.4g
Fiber: 19.4g
Sugar: <1g
Protein: 42.3g


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