Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apples And Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Potatoes, 1" cubes
2 Tart
1 Tablespoon(s) Sugar
4 Bacon, 1" pcs.
1 Onion
1 Tablespoon(s) Margarine
Dash(s) Nutmeg
Apples
Directions:
Heat 1" salted water to boiling. Add potatoes, apples and sugar. Heat
to boiling. Reduce heat. Cover and cook until potatoes are tender,
10-15 min. Drain Fry bacon until crisp. Drain. Cook and stir onion
in bacon fat until tender. Place potatoes and apples in serving bowl.
Dot with margarine and sprinkle with nutmeg. Top with onion and
bacon. Recipe By : From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 248
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 47.8mg
Potassium: 1012.3mg
Carbohydrates: 52.5g
Fiber: 6.8g
Sugar: 13.1g
Protein: 4.8g


Scale this recipe to Servings [?]