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Associate.com - Share Your Recipe!

Recipe Name: Applesauce Apple Butter In A Crockpot Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Quart(s) Unsweetened applesauce
2 Pound(s) Granulated Sugar
1 Pound(s) Brown sugar
3/4 Cup(s) Apple cider
1/2 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Allspice
3/4 Teaspoon(s) Cloves
3 Teaspoon(s) Cinnamon
Directions:
The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce. Stir applesauce, sugars, and cider
together and cook in a slow oven (325 deg F.) for 3 hours, stirring
occasionally. Add spices. Return to oven and cook 1 hour more. Apple
butter requires long, slow cooking. (Can also be made in a crockpot.)
Shared by: Wesley Pitts Posted to MM-Recipes Digest V4 #6 by "John
Weber" <hdbrer@ibm.net> on Feb 05, 99

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1096
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 34.3mg
Potassium: 511.3mg
Carbohydrates: 285.1g
Fiber: 6.2g
Sugar: 270g
Protein: 1g


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