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Recipe Name: Applesauce Bundt Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Box yellow cake mix
3 Eggs
1 1/2 Cup(s) Apple sauce, 1 can
1 Cup(s) Sugar
1 Teaspoon(s) Cinnamon
Directions:
From: pippa@parcplace.com (Pippa Dillman) Date: 5 Aug 1994 16:31:57
-0400 Mix well dry cake mix, eggs and applesauce. Set aside. Mix
sugar and cinnamon. grease and flour bunt pan (or cake pan). Pour
half of batter in pan, swirl in half of sugar mixture. Pour in the
remaining batter and swirl remaining sugar mixture. Bake at 350 for 1
hour. (If using flat pan bake about 40 minutes) REC.FOOD.RECIPES
ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 256
Calories From Fat: 22
Total Fat: 2.4g
Cholesterol: 46.5mg
Sodium: 336.4mg
Potassium: 61.6mg
Carbohydrates: 56.4g
Fiber: <1g
Sugar: 38.5g
Protein: 3.2g


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