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Associate.com - Share Your Recipe!

Recipe Name: Applesauce Cupcakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1/2 Cup(s) Margarine
1 Egg
1/4 Cup(s) Sugar
1 1/2 Cup(s) Flour
1 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Cinnamon
1 1/2 Teaspoon(s) Nutmeg
1 Cup(s) Unsweetened applesauce
1 Teaspoon(s) Vanilla
1/4 Cup(s) Chopped walnuts
Directions:
Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and
sugar; add to margarine and blend. Sift together dry ingredients. Add
to margarine mixture alternately with applesauce, mixing well after
each addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans
sprayed with vegetable pan spray or use paper baking cups. Bake 15-20
min. 1 cupcake - 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat
2.7 gm protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium,
53.3 mg potassium, 1 gm fiber, 23 mg cholesterol Source: Am.
Diabetes Assoc., Family Cookbook Vol 1 1987 Shared but not tested by
Elizabeth Rodier Nov 93. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 174
Calories From Fat: 86
Total Fat: 9.8g
Cholesterol: 15.5mg
Sodium: 248.8mg
Potassium: 54.7mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 6.3g
Protein: 2.7g


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