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Recipe Name: Applesauce Custard Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 9-inch unbaked single pie
shell
3 Eggs
5 Tablespoon(s) Sugar
1/2 Teaspoon(s) Cinnamon
2 1/2 Cup(s) Milk
1 Cup(s) Applesauce
Directions:
Beat eggs, sugar, cinnamon and milk. Mix in applesauce. Pour into
shell. Bake at 450 F. for 15 minutes. Reduce heat to 350 F. for 30
minutes. MC formatting by bobbi744@sojourn.com Recipe by: Lansing
CityLimits Mag. (Carole) Eberly's Edibles, Oct. '97 Posted to
MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 02,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 131
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 75.9mg
Sodium: 63.6mg
Potassium: 165.7mg
Carbohydrates: 19.7g
Fiber: <1g
Sugar: 14.7g
Protein: 5.7g


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