Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Applesauce Doughnuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
3 1/3 Cup(s) All-purpose flour, divided
1 Tablespoon(s) Baking Powder
1/2 Teaspoon(s) Salt
3/4 Teaspoon(s) Ground nutmeg
1/4 Teaspoon(s) Ground cloves
1 Cup(s) Applesauce
3/4 Cup(s) Sugar
2 Eggs
2 Tablespoon(s) Vegetable shortening
Vegetale oil
Confectioner's sugar
optional
Directions:
Combine 1 1/3 cup flour and next 8 ingredients; beat at Low speed of
electric mixer until well blended. Increase speed of mixer to medium,
and beat 2 additional minutes; stir in remaining flour. Cover dough,
and chill at least 1 hour. Divide dough in half. Working with one
portion at a time, place dough on a heavily floured surface; roll out
to 1/2 inch thickness. Cut dough with a floured doughnut cutter. Heat
2-3 inches of oil to 375 F.; drop in 3-4 doughnuts at a time. Cook
about 1 minute or until golden on one side; turn and cook other side,
about 1 minute. Drain on paper towels. Sprinkle with confectioner's
sugar, if desired. Yield: about 2 dozen. Submitted to magazine by Ann
Davis, Waco Texas MC formatting by bobbi744@sojourn.com Recipe by:
Southern Living magazine, September, 1981, p. 188 Posted to MC-Recipe
Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 27, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 16.1mg
Sodium: 116mg
Potassium: 32.6mg
Carbohydrates: 20.9g
Fiber: <1g
Sugar: 7.3g
Protein: 2.3g


Scale this recipe to Servings [?]