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Recipe Name: Applesauced Meat Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Lean ground beef
1 Pound(s) Ground pork
1/2 Cup(s) Dry bread crumbs
3/4 Cup(s) Minced onions
1 Tablespoon(s) Minced garlic
2 Eggs
1/2 Cup(s) Cold milk
1/2 Cup(s) Ketchup
1 1/2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Fresh ground black pepper
1 1/2 Teaspoon(s) ground allspice
1 1/2 Teaspoon(s) Dried thyme, crumbled
1 Cup(s) Gingered Applesauce Or
Store-Bought, See Recipe
3 Tablespoon(s) Apple Cider or Apple Juice
2 Tablespoon(s) Light brown sugar, firmly
packed
1 Tablespoon(s) Dijon mustard
2 Tablespoon(s) Fresh lemon juice
4 Sweet-Tart
Newtown Pippin
3 Tablespoon(s) Sugar, Or More If Needed
1 1/2 Teaspoon(s) Peeled Fresh Ginger
finely grated
Apples, Mcintosh Cortland
Directions:
Preheat the oven to 375 F. Lightly butter a roasting pan. 2. Combine
the beef, pork, bread crumbs, onion, and garlic in a large mixing
bowl. In a separate bowl, lightly beat the eggs. Beat in the milk,
ketchup, and seasonings and add to the meat. Mix with your hands just
until well combined. (A wooden spoon won't do the job as well as your
hands.) 3. Shape the meat into an oval loaf in the buttered roasting
pan and bake until evenly browned, 50 minutes. 4. Combine the
applesauce, apple cider, brown sugar, and heat over medium heat until
the sugar is dissolved, about 2 minutes. 5. Pour the applesauce
mixture over the meat loaf, covering it well, and continue baking
until the top is golden brown, 20 to 25 minutes longer. Remove the
meat loaf from the oven and let it rest for 5 minutes before serving.
Makes 6 to 8 entree servings. GINGERED APPLESAUCE 1. Place the lemon
juice in a large saucepan. Peel, core, and cut each apple into
eighths. As you add the apples to the pot, toss them to coat with the
lemon juice to prevent discoloration. 2. Add 1/3 cup water, the sugar,
and grated ginger and bring to a boil. Reduce the heat to medium-low,
cover, and cook until the apples are tender, 4 to 5 minutes. Remove
from the heat and mash coarsely with a fork. Taste and add more sugar
if necessary. The applesauce should be be a bit chunky. VARIATIONS:
APPLE-HORSERADISH SAUCE: Substitute 1/2 cup of freshly grated peeled
horseradish for the ginger. If desired, add 2 cups mayonnaise. Great
with roast beef. APPLESAUCE WITH FRESH FRUIT: Substitute 1/2 cup fresh
or thawed frozen raspberries, peaches , or blueberries for the ginger,
and stir in 2 Tbs brandy or sake. This is great with game or fowl.
PASSION-APPLESAUCE: Omit the ginger. Just after you remove the pan
from the heat, stir the pulp (seeds and all) of 2 passion fruits into
the applesauce. This goes well with almost anything, especially
grilled sausages, smoked pork chops, and venison. DESSERT APPLESAUCE:
Puree the Gingered Applesauce then thin it with fresh apple cider to
the desired consistency. Use it as a topping for ice cream, angel-food
cake, or pound cake. Recipe By : Nicole Routhier's Fruit Cookbook
- ISBN 1-56305-565-1

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 627
Calories From Fat: 426
Total Fat: 46.8g
Cholesterol: 166.7mg
Sodium: 1419.3mg
Potassium: 506.8mg
Carbohydrates: 23g
Fiber: 1.3g
Sugar: 12.3g
Protein: 26.7g


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