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Associate.com - Share Your Recipe!

Recipe Name: Applesauce-nut Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Butter
1 Cup(s) Sugar
1 Cup(s) Brown sugar
3 Eggs
3 Cup(s) Applesauce
3 1/2 Cup(s) Sifted flour
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
3/4 Teaspoon(s) Ground cloves
1 Teaspoon(s) Ground nutmeg
3 Teaspoon(s) Cinnamon
1 Pound(s) Seedless raisins
1 1/2 Cup(s) Pecans
Directions:
Cream butter and sugars. Add eggs and applesauce; beat well. Combine
dry ingredients and stir into applesauce mixture. Add raisins and
pecans and mix well. Pour into greased 13x9x2 inch pan. Bake at 325
for 2 hours. MRS HUGH BONNER (GAY) MARVELL, AR From the book <High
Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366,
ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7471
Calories From Fat: 2397
Total Fat: 278.2g
Cholesterol: 924mg
Sodium: 3674.8mg
Potassium: 5681.8mg
Carbohydrates: 1226.1g
Fiber: 57.5g
Sugar: 759.4g
Protein: 96.4g


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