Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Applesauce-rhubarb Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
2 Cup(s) All purpose flour
1 Cup(s) Whole wheat flour
2 Teaspoon(s) Baking Powder
2 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
2 Eggs
1 1/3 Cup(s) Brown sugar, packed
1 1/3 Cup(s) Applesauce
1/2 Cup(s) Oil
1 1/2 Cup(s) Rhubarb, chopped
Directions:
Preheat oven to 400F. Lightly butter 3 inch muffin cups or line with
paper muffin cups. Sift first 6 ingredients together in a mixing bowl.
Make a well in center and set aside. Beat eggs in a separate mixing
bowl. Add brown sugar, applesauce and oil. Continue beating until
thoroughly mixed. Stir egg mixture into flour mixture until just
moistened (the batter should be lumpy). Fold in rhubarb. Fill prepared
muffin cups 2/3 full. Bake 18-20 minutes or until tops are golden.
Remove from oven and set aside 10 minutes to cool before removing
muffins from pans. This recipe serves 10 people. Because this recipe
is for a particular size pan, it adjusts the number of servings only
in multiples of 10. Per serving: calories 371, fat 12.3g, 29% calories
from fat, cholesterol 42mg, protein 5.7g, carbohydrates 61.2g, fiber
3.3g, sodium 172mg. Sent recipeLu 3/98 Posted to recipelu-digest by
ncanty@juno.com (Nadia I Canty) on Mar 13, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 378
Calories From Fat: 109
Total Fat: 12.3g
Cholesterol: 37.2mg
Sodium: 301.3mg
Potassium: 172.2mg
Carbohydrates: 62.6g
Fiber: 2g
Sugar: 31.9g
Protein: 5.4g


Scale this recipe to Servings [?]