Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: A 3-day Marmalade Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

5 Sour oranges
1 Grapefruit
Granulated Sugar
1 St day:
From: Arizona Cookbook Cut sour oranges and grapefruit in half and
remove the seeds. Cut the pulp and rind in slices. Measure. Add 3
times as much water as fruit. Let the mixture stand. 2 nd day: Boil
the mixture for 20 minutes at a hard boil. Set aside for the next day.
3 rd day: Measure the mixture and measure an equal amount of sugar.
Boil the fruit for 20 minutes, and add sugar all at once. Stir. Boil
35 min. or until a little jells on a cold saucer. Seal with paraffin
while hot. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 36
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 110.7mg
Carbohydrates: 9.1g
Fiber: 1.3g
Sugar: 6g
Protein: <1g

Scale this recipe to Servings [?]