Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Appleton Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Baking potatoes
4 Strips bacon, cooked
1 Cup(s) Green onion
8 Tablespoon(s) Butter
1/2 Pound(s) Shredded cheddar cheese
1 Cup(s) Sour cream
pepper to taste
Directions:
Sometime last week someone (can't remember who, and I already deleted
it....) requested a recipe for some kind of stuffed potato. I'm not
sure if this is what he had in mind, but it's one of our family
favorites. It is the recipe that was used in the restaurant of the
Appleton Inns in Massachusetts when my father managed them about ten
years ago. Bake the potatoes at 400 degrees for 40 minutes or until
tender (I sometimes "nuke 'em"). Cut the top quarter off of the
potatoes and discard (or do what you will with them!). Scrape the
potato out of the skin and place in a large bowl. Place the skins on a
baking sheet. Sliver the bacon and add to the potato in the bowl. Add
the remaining ingredients into the bowl and mix to the desired
texture. Spoon the mixture back into the potato skins, piling high.
Bake at 400 degrees for another 10-15 minutes, until light brown.
Posted to EAT-L Digest 10 Sep 96 From: Melisa Wells
<MelisaLW@AOL.COM> Date: Wed, 11 Sep 1996 08:45:04 -0400

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4291
Calories From Fat: 2699
Total Fat: 304.7g
Cholesterol: 752.5mg
Sodium: 3218.8mg
Potassium: 7509mg
Carbohydrates: 277.5g
Fiber: 35.2g
Sugar: 21.7g
Protein: 122.6g


Scale this recipe to Servings [?]