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Recipe Name: Apple-topped Oatcakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Cup(s) Hot milk
3/4 Cup(s) Old-fashioned oats
1 Egg, beaten
2 Tablespoon(s) Vegetable oil
2 Tablespoon(s) MOLASSES
1 Cup(s) All-Purpose Flour
1 1/2 Teaspoon(s) Baking Powder
3/4 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground ginger
1/4 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
3 Egg whites
2 Tablespoon(s) Butter or margarine
5 Tart apples, peeled/sliced
1 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Grated lemon peel
1/2 Cup(s) Sugar
1 Tablespoon(s) Cornstarch
1/8 Teaspoon(s) Ground nutmeg
Directions:
In a large bowl, combine milk and oats; let stand for 5 minutes. Stir
in egg, oil and molasses. Combine dry ingredients; stir in oat mixture
just until moistened. Beat egg whites until soft peaks form; fold
gently into batter. Set aside. Heat butter in a skillet unitl foamy.
Add apples, lemon juice and peel; cook, uncovered for 8-10 minutes,
stirring occasionally. Meanwhile, cook oatcakes; pour batter by 1/4
cupsful onto a hot greased griddle. Cook until bubbles form; turn and
cook until browned on other side. For apples, combine sugar,
cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer
or until tender. Serve warm over oatcakes. Yield: 6-8 servings.
Submitted by Lois Hofmeyer, Aurora, Illinois MC formatting by
bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept. '94,
p. 28 Posted to MC-Recipe Digest V1 #822 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 01, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 220
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 27.3mg
Sodium: 279.3mg
Potassium: 188.3mg
Carbohydrates: 32.1g
Fiber: <1g
Sugar: 18.8g
Protein: 5.3g


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