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Associate.com - Share Your Recipe!

Recipe Name: Apple-walnut Upside Down Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1/2 Cup(s) Unsalted butter
1 Cup(s) Sugar
2 Eggs
1 1/2 Teaspoon(s) Vanilla
1 3/4 Cup(s) Flour
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/2 Cup(s) Ground walnuts
1/2 Cup(s) Milk
3 Tablespoon(s) Butter plus 1 teaspoon
8 Apples, small in 8ths
1/2 Cup(s) Light Brown Sugar
Directions:
For the topping, melt 1 teaspoon butter in heavy skillet. Add apples
and saute until caramelized. About 3 minutes. 2. Combine remaining 3
tablespoons of butter and brown sugar in a small saucepan and heat
until blended. 3. Butter a 10 inch pan and spread brown sugar mixture
in bottom. Arrange apple splices in pan in concentric circles. Set
aside. For cake, preheat oven to 350. Cream butter and sugar until
fluffy. Add eggs and beat until light. Add vanilla. 5. Add dry
ingredients alternately with milk, mixing to combine. Spread batter
evenly over apples. 6. Bake until cake springs back when touched.
About 1 hour. 7. Let stand 10 minutes and invert onto cake plate. Let
cool. Serve slightly warm. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 344
Calories From Fat: 156
Total Fat: 17.9g
Cholesterol: 71.7mg
Sodium: 236.5mg
Potassium: 114.9mg
Carbohydrates: 42.3g
Fiber: 1.6g
Sugar: 23.8g
Protein: 5g


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